BRIEF introduction to the tasting is true. A good wine can taste and enjoy without any technical knowledge or having previously done a tasting course. Anyone can prosecute a wine is the best criterion to make it oneself to enjoy it. However, there are times that have certain notions of easy techniques help to better appreciate a good broth. Or they can help you to distinguish one wine from another. Or perhaps they can help you discover nuances that, due to the ignorance, you had never before enjoyed in fullness. Understand the different nuances of a good wine exponentially increases the pleasure to taste them, but acquire the knowledge necessary to do so many times is expensive, boring or takes too much time.
To buy a good wine is convenient to know some of these aspects, and likewise is important that the seller make available data sheets developed by professional tasters, as well as a small guide that helps the consumer to choose the best wine depending on the time of day, the budget, etc. Information of this type We can be found at. Introduction several types of tasting depending on the kind of information you need wine. -Commercial: Whose main objective is to determine the type of value for money. -Analytics: The organoleptic characteristics of the wine are related to the composition of the same – technical tasting: to establish the vintage, origin, etc., of a particular wine tastings can be vertical, if discusses several features horizontal or common, such as region or vintage wines, where different vintages of a wine are compared. Stages of wine tasting to learn how to do a wine tasting properly must be different assessments which must be carried out. To do this we need to emphasize the following aspects, depending on the senses, as indicated in table 1. We include a small glossary at the end of each phase with the most common terms used in each of them (tables 2, 3 and 4).